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MENU

STARTERS

Pressing of Yorkshire ham hock, Pineapple Pickle, Watercress, Mustard Mayo

or

Vegetarian starter – Butternut Squash & Onion Filo Tart, Apple & Pesto Salad

MAINS

Supreme of corn fed chicken, cask cheese & potato press, BBQ tenderstem, ale sauce
or
Vegetarian main – Twice-baked Wensleydale Cheese Soufflé with Red Wine Shallot Relish, Roasted Pear, and Crisp Wheat

DESSERT

Baked Biscoff cheesecake with lemon Curd, Meringue and Raspberries

Vegan/non-dairy/gluten free all available on request.

 

Please submit your menu choices for the event below using the form. Thank you.